CHINESE CUISINE 1984 1st Edition

ENJOY CHINESE CUISINE by Judy Lew 1984 First Edition 9th Printing December 1991 120 pages 10.5" x 7.5" x .5" Colored photos on just about every page Easy to follow directions Slight mildew on bottom of book and dust jacket - See Photo Wonderful Instructional book includes: Cutting Methods Cooking Methods Menu Planning Customs Basic Equipment Recipes Include: Fried Won Ton, Egg Rolls, Siu Mai Sweet and Sour Hot Soup Fried Rice, Chow Mein Fish with Soy Bean Paste Stir- Fried Geoduck with Vegetables