Boston Cooking School Cookbook Fannie Merritt Farmer 1923 Vintage Recipes

Explore the timeless art of cooking with the "Boston Cooking School Cookbook" by Fannie Merritt Farmer, a revered classic that has withstood the test of time. Published in 1923 by Little, Brown Book Group, this hardcover edition offers a treasure trove of vintage recipes that cater to both basic and general cooking interests. In addition to its practical value, this cookbook also features delightful illustrations that add a touch of nostalgia to your culinary journey. As a testament to its enduring legacy, this piece hails from the United States, binding together the rich history of American culinary arts. Whether for collection or culinary inspiration, this book is a must-have for enthusiasts of both cooking and literary history.