Book: Food in History

Food in History by Reay Tannahill, Three Rivers Press A world history of food from prehistoric times to today and a remarkable study of the way in which food has influenced the entire course of human development. 6 inches wide, 1.5 inch thick. Good used condition, no marking, slight foxing of the upper corner of the front cover. Retail $16 Free with any other purchase from my closet: I cannot lower the price less than ,$3 because Poshmark charges that as the listing fee. Thanks for looking! 🌺 Pet-free, smoke-free home