Blackbird Bakery Gluten-Free by Karen Morgan (2010, Hardcover)

Indulge in the world of gluten-free baking with Karen Morgan's "Blackbird Bakery" cookbook. This hardcover book, published by Chronicle Books in 2010, is filled with 224 pages of delectable recipes that cater to the health and healing needs of individuals with gluten intolerance. The book includes methods for baking various dishes, with a focus on desserts, and is illustrated to make it easier to follow along. The book measures 8.5 inches in length, 7.5 inches in width, and 1 inch in height, and weighs 28.2 ounces. It is written in English and is perfect for those who want to learn how to bake gluten-free dishes. Get your hands on this cookbook and indulge in the world of gluten-free baking today!