Betty Crocker's NEW GOOD AND EASY Cook Book 1962 First Edition-Fourth Printing

This is an amazing cookbook by Betty Crocker titled "New Good And Easy" which was first published in 1962. The book series is Betty Crocker's and it is written in English. It has a hardcover format and is illustrated with classic recipes on the cookery topic. The book is intended for adults and covers regional cuisine in North America. It has special attributes as a first edition and is a nonfiction narrative type with features that make it a great addition to any collection. Get your hands on this cookbook to explore the world of cooking!