Betty Crocker's International Cookbook by Betty Crocker Editors and Mills (1980)

Indulge in a culinary adventure with the Betty Crocker's International Cookbook, written by the prominent Betty Crocker Editors and Mills. This hardcover book, published by Random House Publishing Group, features delectable recipes from around the world. The book, with a weight of 46.1 Oz, contains a wide range of recipes covering various genres such as cooking and non-classifiable. The cookbook is an excellent source for home chefs who are looking to explore and experiment with a variety of cuisines. With recipes from various countries, the book is a perfect guide for anyone who wants to discover new flavors and ingredients. The book covers general topics and is available in English language only.