Best of the Best from Michigan Cookbook by Gwen McKee and Barbara Moseley

Best of the Best from Michigan Cookbook Selected Recipes from Michigan's Favorite Cookbooks Goodness, Variety, Flavor...Michigan has it all edited by Gwen McKee and Barbara Moseley Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. Paperback with plastic comb binding. Used-good condition - wear on cover edges. All pages intact. Smoke-free. 50% of the profits from this sale will be donated to a local Friends of the Library. Cooking Cuisine Culinary Arts Midwestern Comfort Foods BKNK