Beginner Cheese Making Kit from Standing Stone Farms, NEW

Beginner Cheese Making Kit from Standing Stone Farms This kit contains all the ingredients you need to make the following Cheeses: Mozzarella, Cream Cheese, Chevre (goat Cheese) Queso Blanco, Mascarpone and Ricotta...using farm fresh raw or store bought pasteurized milk and/or heavy whipping cream. Includes detailed recipes & easy to follow instructions!!! Kit contains: Liquid Microbial Rennet (Vegetarian) - Not a tablet you must dissolve and divide that leads to inconsistent cheese making!! Calcium Chloride - a must when store-bought milk is being used. Drain bag for daring soft curd cheeses and stripping butter. Cheese Salt Citric Acid Disposable gloves for handling cheese * Enough ingredients to turn 25 - 30 gallons of milk into wonderful cheese (most recipes call for 1 - 3 gallons at a time)!! As with all my recipe booklets, this booklet includes Paula Butler’s famous no fail step by step Mozzarella recipe.