Baking with Julia First edition

BAKING WITH JULIA" by Dorie Greenspan and Julia Child, a vintage 1996 first edition hardcover gem published by Morrow. This captivating culinary guide delves into the pleasures of baking, offering a treasure trove of recipes and techniques that continue to inspire home bakers today. Complete with its original dust jackets, this book is a must-have for both collectors and culinary enthusiasts. The English language tome, steeped in the knowledge of two renowned chefs, makes it a standout addition to any cooking library. Whether you're a seasoned baker or just beginning, "BAKING WITH JULIA" promises to elevate your kitchen creations.