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Classic Ikon 5" Boning Knife
BRAND NEW WITH TAGS
NEVER USED OR DAMAGED
IN THE ORIGINAL BOX
RETAIL PRICE $119.99
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.
Handle
Length 4.3 in
Material
Resilient synthetic handle, riveted
Method Forged
Rockwell hardness 58 HRC
Country of Origin Germany
Blade
Length 5.5 in
Width 1.1 in
Good For
Bones, Fish, Meat
Cutlery
Type Boning knife
Series Classic Ikon
Wash by hand and immediately towel-dry.
Avoid using abrasive sponges or leaving your knife soaking in the sink.
Safely store your knife using a storage solution.
Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
Regular honing is essential to keep your knife performing at its best.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Sleek black handle with a sharp stainless steel blade. Ideal for precise cutting and deboning.
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