Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] -- John DeM

<b>Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.</b> <p/>Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts. <p/>This cookbook offers the island's best recipes--both the traditional and the new--from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. <p/><i>Authentic Recipes from Jamaica</i> presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of particular ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. <p/><b>Jamaican recipes include: </b><ul> <li>Pepperpot</li><li> Baked Plantains</li><li> Pepper Shrimp</li><li> Ginger Tamarind Chicken</li><li> Spinach Salad with Breadfruit Chips</li><li> Sweet Potato Pone</li><li> Jamaican Limeade</li> </ul><br><br><b>Author:</b> John DeMers<br><b>Publisher:</b> Periplus Editions<br><b>Published:</b> 09/15/2005<br><b>Pages:</b> 112<br><b>Binding Type:</b> Hardcover<br><b>Weight:</b> 1.65lbs<b