Atlanta Cooks For Company Cookbook - w/Contributor Names 1968

A regional cookbook compiled by the Junior Associates of the Atlanta Symphony Orchestra, this volume offers a collection of classic Southern recipes ideal for entertaining. It features contributions from prominent Atlanta hostesses and home cooks, each recipe personally credited to its contributor. The book reflects mid-century Southern hospitality and culinary tradition, from appetizers to desserts. “Overall Fair Condition. All Pages Intact. Binder Good. Wear - Well Used Appropriate For Age. Readability Fine. See Pictures For More Detail.” I Am Not A Bulk Permit Seller. No Stock Photos. What You See Is What You Get Without All The Junk Mail Inserts.