Art Culinary Cooking Collection Books

A unique collection of cooking books previously owed by my beloved brother, when he had his own restaurant. #34 Restaurant over a barrel, #35 Smashing Spuds, #38 The Sweetness of Cheese in Desserts, #39 New Zeland Cooking, #40 Venezuelan Cooking, #49 Provence Cooking, #56 British Columbia Cooking, #57 Gnocchi. Can be sold individually $10 each