Antique, The International Encyclopedia of Cooking by Myra Waldo

The International Encyclopedia of Cooking by Myra Waldo Practical for American kitchens with more than 4000 recipes from all over the world. Recipes: Volume 1 is organized by categories of food (appetizers, fish, salads, etc.). It is not by region. For example; German dishes are scattered throughout the whole book. Glossary: Volume 2 is organized alphabetically by term. It also contains information on wines from different countries, cheeses, calorie and nutrient amounts in different foods and much more. It is a very good (although dated) reference for recipe research. Books and box are in good condition. There is some shelf wear and staining