<b>Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. <br></b><br>It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. <p/>From her home kitchen to the creations of her beloved Milk Bar, <i>All About Cake</i> covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. <p/>But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.<br><br><b>Author:</b> Christina Tosi<br><b>Publisher:</b> Clarkson Potter Publishers<br><b>Published:</b> 10/23/2018<br><b>Pages:</b> 288<br><b>Binding Type:</b> Hardcover<br><b>Weight:</b> 2.85lbs<br><b>Size:</b> 10.00h x 8.60w x 1.00d<br><b>ISBN:</b> 9780451499523<br><br><b>Review Citation(s): </b><br><i>Publishers Weekly</i> 09/03/2018<br><i>BookPage</i> 12/01/2018<br><p><b>About the Author</b><br><b>CHRISTINA TOSI</b> is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina founded Milk Bar in 2008, with locations now in New York City, Toronto, Washington DC, Las Vegas,