After the Hunt : Lousiana's Authoritative Collection of Wild Game and Game Fish

This book is amazing. Up for sale is the acclaimed culinary masterpiece After the Hunt by Chef John D. Folse, one of Louisianas most respected chefs and food historians. This hardcover edition is a must-have for any serious cook, hunter, fisher, or lover of Southern cuisine. Spanning over 850 pages, this monumental work is more than just a cookbookits an in-depth tribute to Louisianas rich hunting and fishing culture. With over 700 recipes and beautiful full-color photography, Chef Folse presents a detailed, passionate, and scholarly approach to wild game and game fish cookery. From venison to wild duck, catfish to crawfish, this book showcases how to prepare and appreciate the bounty of the land and water with authentic Louisiana flavor. Features: Title: After the Hunt: Louisianas Authoritative Collection of Wild Game and Game Fish Cookery Author: Chef John D. Folse Format: Hardcover Pages: 850+ pages Condition: Gently Used Published by: Chef John Folse & Company Publishing Why Youll Love It: A stunning coffee-table book thats also a fully functional reference for cooks and outdoor enthusiasts Rich with regional history, culinary traditions, and cultural anecdotes Ideal gift for hunters, fishers, chefs, or collectors of Southern cookbooks Shipping & Handling: We pack our books with care and ship promptly. Dont miss your chance to own this iconic and authoritative guide to Louisiana wild game cuisine!