3 pack spices. Herbs de Provence, Lavender salt, and Lavender Lemmon Pepper

Save and try all three. Lavender lemon Pepper makes a real statement on meat or veggies of any kind. This is made with our own culinary lavender, freshly ground pepper and lemon rind. This great mix will add zest and a hint of lavender to vegetables, roasted chicken or grilled fish. Our herbs de provence are made from the finest herbs including our very own, and Utah's finest, culinary lavender. Herbes de Provence combines sweet French herbs and flowery lavender with Italian herbs and fennel. Excellent for roasting chicken, beef or pork tenderloin. This flavorful herb blend will make any meal especially delicious. The salt that the Lavender Apple uses in our lavender sea salt is from the Redmond salt mine in Utah. We take this sea salt and infuse our Lavender into it to further enhance it. This salt can be used in all ways traditional culinary salt is used in cooking and baking to add an extra layer of flavor.