3 Barker Hart & Stuart steak knives EUC

These knives have a partial serrated edge. The wood grain on these handles is awesome. I have no idea what kind of wood, but as I was sanding I couldn't believe the knotty grain. They usually don't use knotty wood because it breaks easy but this one is quite sturdy. You can see it in the pictures. These have high carbon steel so they need to be dried after washing and cannot be left soaking in water very long. Three rivets with thick handles feels comfortable. One handle is cracked, I fix!