1st Edition! Thoughts for Food - A Menu Aid

1st edition cook book published by The Institute Publishing Co. in 1938. in very good pre-owned condition. Pages are a bit yellowed due to age. Pages are not ripped or torn. 323 pages. Thoughts for Food A Menu Aid is a definite upscale menu planner for the woman who is the home-maker and hostess. This was compiled by a group of Chicago hostesses who knew how to impress. Includes menus for Brunch, Luncheon, Family Dinner, Meatless, Friends for Dinner, Summer Dinner, Sunday Night, and The One Hot Dish. Thoughts for Food A Menu Aid is an excellent addition to your World War 1 collection, cookbook, or home library.