1965 The Art of British Cooking Theodora Fitzgibbon Cookbook Pheasant

By Theodora Fitzgibbon It’s hard being perfect when you’re vintage… please read Condition section below Rare to have dust jacket Foreword by Lord Geddes Recipes like Spatchcock, Trout Baked in Wine, Ham Baked with Chestnuts and Baked Apple Dumplings Hardcover, dust jacket 1965 (first) edition Published by Phoenix House, London 286 pages Good preowned condition Wear to dust jacket Some discoloration along page edges Some spots on back where dust jacket has been torn away at top Please view all photos No returns