150 Recipes WILLIAMS SONOMA Essentials of Grilling Recipes & Techniques Cookbook

" Williams-Sonoma Essentials of Grilling contains all you need to know to master cooking on an outdoor grill. Fom how to start a fire, smoke foods to spit-roast foods on a rotisserie. More than 130 recipes for meats, poultry, seafood & vegetables, each one customized for charcoal & gas grills. Designed for both the beginning cook and the experienced grill master." "Full-page color photographs illustrate every recipe. A basics section explains useful techniques like butterflying poultry and applying a dry rub, while the detailed glossary provides additional information on ingredients and equipment. Recipes for dry rubs, marinades, sauces and relishes blend flavors from around the world." "What's summer without the aroma of smoke drifting lazily from your backyard grill? Lamb chops, seafood kabobs and even fresh fruits now join hot dogs and hamburgers on the grill, but gathering around the fire to enjoy good food and great company is still a time-honored tradition." * Hardcover * NWT, Brand New, still has cellophane wrap NOTE: The cellophane on the top part of the cookbook is slightly ripped but still intact NOTE: This item weighs 3.5 lbs. If you bundle with other items, I will weigh the package, 5 lb limit