New in box! The all-in-one solution for perfect wine every time. Maintains chilled whites. Cools down room-temperature reds to cellar temperature. Instantly enhance the flavor profile of both your red and white wines by introducing oxygen bubbles as you pour. Remove cap and pour right from the bottle to the glass with ease. Chill reds? Reds should be served at cellular temperature (roughly 60°), not room temperature (72°). Aerate whites? Studies show white wine displays the exact same improvements with aeration as red wine. Chill. Aerate. Pour. Delicious! NEW TO POSHMARK? Use the invitation code EVOLVING_ESME for a $10 CREDIT WHEN YOU CREATE AN ACCOUNT AND PURCHASE YOUR FIRST ITEM.