10, 3-5” or longer, cleaned & polished (mineral oil) CUPPED oyster shells

10-3-5” oysters pictured above are the actual shells you will receive. Majority of these have deep cups and a couple have shallow cups. These areTexas oysters that I roasted in my backyard. Texas has the best shells in my opinion. Color, cuppage and salty, large oysters. Cleaning process: The shells go in or near a ant pile to get the remaining meat cleaned off the shell. Next, I give them several fresh water baths. And lastly the shells are cured in the sun for several weeks. They get 1-2 weeks on each side, in hot, Florida sun. ***Let me know if you rather them not be polished with mineral oil~it does not interact well paint.