From Williams-Sonoma “Kids Baking” is a spiral-bound, 128-page cookbook specifically about baking. It contains 30 recipes for cookies, cakes and cupcakes, pies and pastries, simple breads and muffins and yeast breads. It also includes a pictorial and alphabetical glossary explaining many of the words and ingredients used in the book. For kids ages 6 and up. EUC!