Culinary Craft Art Of Garnishing Decorating Foods

Culinary Crafting The Art Of Garnishing And Decorating Food by Doris Townsend 1976.  HCDJ.  Illustrations by Joan Blume.   192 pages.  Wear and chipping on edges of dust jacket.   Year of 1976 on both title page and copyright page, so likely first edition, with Price point on dust jacket flap of $10.95.  Book is solid, great illustrations plus recipes.   Pages are smooth and clean, I see NO writing throughout. Estate sale purchase.