Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Rela --

The American city is thriving. In urban neighborhoods across the country you can find intriguing restaurants, gourmet and ethnic markets, farmers' markets, and artisanal breads and cheeses. In her new book, "Weir Cooking in the City, " chef and teacher Jo<br><br><b>Author:</b> Joanne Weir<br><b>Publisher:</b> Simon & Schuster<br><b>Published:</b> 02/23/2013<br><b>Pages:</b> 336<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 1.01lbs<br><b>Size:</b> 9.10h x 7.30w x 1.00d<br><b>ISBN:</b> 9781476745671<br><p><b>About the Author</b><br><b>Joanne Weir</b> is an award-winning author, cooking teacher, and chef. She cooked for five years at Chez Panisse and has studied with Madeleine Kamman. She is the host of the popular public television series <i>Weir Cooking in the Wine Country.</i> Her new series, <i>Weir Cooking in the City, </i> begins in spring 2004. Weir was awarded the first International Association of Culinary Professionals' Cooking Teacher of the Year Award of Excellence in 1996. Her books <i>From Tapas to Meze, You Say Tomato, </i> and <i>Joanne Weir's More Cooking in the Wine Country</i> were nominated for James Beard Awards. She lives in San Francisc</p>