The New James Beard by James Beard (1981, Hardcover – Later Printing)

A staple for any serious home cook, The New James Beard is a comprehensive collection of over 1,000 timeless recipes from the iconic American chef. This 1981 edition, published by Alfred A. Knopf, reflects Beard’s signature approach to simple, well-crafted meals with updated touches for the modern kitchen. This is a later printing of the original 1981 edition—not a first edition—but it contains all the classic content that made this volume a kitchen essential. Details:    •   Author: James Beard    •   Publisher: Alfred A. Knopf, 1981    •   Format: Hardcover    •   Pages: Approx. 877    •   ISBN: 0394525599    •   Condition: Gently used – clean pages, intact spine, shows some shelf wear Highlights:    •   Over 1,000 recipes spanning appetizers to desserts    •   Updated yet classic interpretations of American and international cuisine    •   A must-have for collectors of vintage cookbooks or fans of James Beard