The Gourmet Cookbook by Ruth Reichl, 1000+ Recipes, Cooking & Food VTG 2004

The Gourmet Cookbook, edited by Ruth Reichl, is a culinary treasure trove boasting over 1000 recipes and representing over 60 years of Gourmet magazine's culinary expertise. This comprehensive cookbook features a wide range of recipes, offering everything from breakfast and brunch ideas to delectable desserts and essential basics. Author: Ruth Reichl, Gourmet Magazine, Condé Nast Publications, Nina Berkson, Anne Chalmers Book Title: The Gourmet Cookbook Language: English Edition: Book Club Edition Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover Genre: Cookbooks, Food & Drink, Culinary Arts, Regional Cuisine, Baking Keywords: Gourmet Cookbook, Ruth Reichl, Cooking Book, Recipe Book, Vintage Cookbook, Food Magazine, Culinary, Recipes, Food, Cookbook, Cooking, Baking, Desserts