The First Mess Cookbook Vibrant Plant-Based Recipes to Eat Well Laura Wright

"The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons" by Laura Wright is a beautifully illustrated hardcover book published by Penguin Publishing Group in 2017. Focusing on seasonal, vegan recipes, the book features specific ingredient sections for vegetables and covers a range of topics within the genres of cooking - this cookbook is a comprehensive guide for those looking to incorporate plant-based eating into their lifestyle with vibrant and delicious recipes.