vintage2classic

Updated 2 days ago

Passover חג שמח

Name: Passover חג שמח
Brand: Vintage
SKU: 608361d9e97e48ecf13d4e66
Price: 900.0 USD
Availability: InStock

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Off-line for holiday, until Wednesday night. Apple pie in nut crust, not yet baked. Sourdough rye Closed for Shabbat Friday night to Saturday night. Chocolate Sponge Cake Friday night until Saturday night for Shabbat Shabbat Shalom 🍷🍷 💐🌻🌺🌷🌻🌺💐🌻🌹🌻🌺🌹💐

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amrycl and 23 others like this

27 Comments

vintage2classic I reused the parchment paper for the purple potato kugel-- yummy!- from the bread/sourdough baking, which takes a lot of browning of the paper, hence the end result not desirable. which left the kugel pan stuck-on-egg, which otherwise prefer avoided. Note to myself: don't reuse parchment from this type baking, to a liquidity bake, ie kugel...

Apr 26Reply

vintage2classic tiramisu is there too, if you may have guessed. Like (and subscribe for new comments here, as when I post i will remember to lower price, this way when you are interested in reading, your can, if you want. comment below, too. Right, didn't I say, 'subscribe'. 🥻💕💣💦😎👌✡️✡️✡️

Apr 26Reply

evette212 👋🏼 Hi! Where can I get that kugel recipe????? 😍

Apr 27Reply

vintage2classic Peel, grate one purple sweet potato grate on wide sliced side for flat wide results, or grate medium, or food processor slice in nice. Grate 1 onion use three eggs and the mixed with some spices I think I use cinnamon fresh ginger maybe a little...

Apr 27Reply

vintage2classic @evette212 (see above first) ...cayenne, nutmeg salt and no pepper this time oh well use oil a good amount maybe like a quarter of a cup, mix everything put in any kind of pan if you want it flat so then you say like a 9 by 9 or you can use a loaf pan like I did a smaller loaf pan and it feeds about 6 people side dish enjoy

Apr 27Reply

evette212 @vintage2classic Excellent. I’m gonna try this in the next few weeks & I will let you know how it goes. Sounds so yummy. 😋

Apr 27Reply

vintage2classic @evette212 Do try and let me know, bake high for first 20 min, then 350 or 375 until brown, puffed high about 15 min, but nothing exact, just keep on eye not to burn, but not loose.

Apr 27Reply

tawandaog Beautiful 😍😋

May 02Reply

vintage2classic @kellieingram72 Thanks💕

May 02Reply

nancyanne123 @vintage2classic Lor, holy moly, everything looks amazing, now I’m really hungry for dinner at your house. The cake looks like the cake you and Marty used to get me from KJ, is the frosting the same? And what is the main course with the glazed onions and snappy peas?

Aug 15Reply

nancyanne123 @vintage2classic I’m going to the grocery store tomorrow, can I have the recipe please, do u think it’s to difficult for me? I want to make a nice meal tomorrow, Michael & Joey are coming over to help me get my house in order and take me food shopping, I think a nice (not to hard) home cooked meal will be good for me.

Aug 15Reply

vintage2classic @nancyanne123 The cake was Marty's BD 6 layer, not 7:) and frosting was coconut chocolate cream, the raspberry jam was a nice addition. The entrée I think you mentioned is actually a teriyaki tempeh. Zucchini, carrots.... He 'doesn't like' tempeh, but he liked this. lol. The teriyaki recipes is with fresh ginger and I use kudzu to thicken.

Aug 15Reply

nancyanne123 @vintage2classic can u send me an easy but nice recipe, how about an easy delicious salmon dinner.

Aug 15Reply

rosierecycles Now all ✨THAT looks “Outstanding”‼️🙀😻🌹

Oct 09Reply

vintage2classic @rosierecycles Thanks 😊

Oct 10Reply

melaniegreycat Hi there. I don't know you and just stumbled across this page, but I think I'd like to come over for dinner tonight. Looks scrumptious!😸

Oct 30Reply

vintage2classic @melaniegreycat Your are welcome to join us 🥂 although I'm not always cooking, so best to call in advance, lol. 😘

Oct 31Reply

melaniegreycat @vintage2classic well, I'm just next door in Las Cruces so might drop in someday. I'll be sure to place reservations advance 😸

Oct 31Reply

vintage2classic @melaniegreycat Exactly 4 hr due east of me, that will give me enough time to prepare 🚗

Oct 31Reply

vintage_reborn @vintage2classic I will book reservation someday too. 😁 Everything looks so delicious!

Jan 22Reply

vintage2classic @vintage_reborn Vie, do visit!

Jan 23Reply

vintage_reborn @vintage2classic What are your least hottest months?

Jan 23Reply

vintage2classic @vintage_reborn It is cold now, I think June through August are hottest, Sept and October as well as March, April, May are rather nice.

Jan 23Reply