New Southern Cooking Nathalie Dupree Vintage Cookbook Local Ethnic Recipes
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Explore Southern culinary traditions with Nathalie Dupree's "New Southern Cooking." This 1989 hardcover provides diverse recipes from starters to desserts.
• Hardcover format for durability
• Contains 327 pages
• Published in 1989 by Alfred A. Knopf
• Features traditional and new Southern recipes
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@alyona_k
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