NYC Restaurant Cookbook Vintage 1969

The Waldorf Astoria Cookbook by Ted James & Rosalind Cole 1969 Hard Cover with Dust Jacket Like New Condition - No Writing or Marks in book 266 pages 9" x 6" x 1" Black and white Photos and Sketches Color Photos of Specialties of the House by John Marshall Detaied history of the Waldorf Astoria as a hotel and restaurant Including, of course renowned Chef Oscar of the Waldorf The recipes are extensive - including: Waldorf Salad, Beef Wellington, Bouillabaisse Marseillaise and Duck a' l'Orange A true gourmet cookbook