How to Cook Everything Vegetarian by Mark Bittman

New used so in new condition. Might have a little dust on the top from being on a dusty bookshelf for a few years. Book Overview The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever. This description may be from another edition of this product. Edition Details Professional Reviews Awards Format: Hardcover Language: English ISBN: 0764524836 ISBN13: 9780764524837 Release Date: January 2007 Publisher: Houghton Mifflin Harcourt Length: 996 Pages Weight: 4.39 lbs. Dimensions: 9.3" x 2.0" x 8.5"