Herbs And Spices Book Glossary Cook Book Cookbook Tony Hill

This listing is for the book, The Spice Lover's Guide to Herbs & Spices, by Tony Hill. The cover is water resistant but there is a slight crease in the upper right corner. The inside of the book has only been opened for photographs. This guide offers a comprehensive and international look at herbs and spices, combining culinary history, the lore of the spice routes, and Hill's tasting notes. It profiles over 125 herbs and spices, providing practical information and advice on their usage. The book also includes over 75 recipes and reveals 85 of Hill's signature herb and spice blends. It has been an IACP Award finalist. The book has 464 pages. I have a cast iron cookbook holder listed in my closet as shown in the last photo. This listing is only for the book described. Buy with confidence, careful packaging promised. Bin Books 1