Hand-Hammered Copper Cataplana

13” Prepare delicious seafood dishes, tender chicken and creamy curries in this hammered copper cataplana. A traditional pan used in Portugal to make paella, it slow-cooks food while closed so all the flavors, aromas and nutrients are retained. Copper naturally transfers and distributes heat evenly to the tin-lined interior, making it easy to adjust the temperature. Hammered copper exterior reacts quickly to changes in heat. Tin-lined interior transfers and distributes heat quickly. Pan requires very little oil, so it's ideal for low-fat cooking. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.