GOTHAM BAR and GRILL COOKBOOK VINTAGE 1997 1st Edition

GOTHAM BAR and GRILL COOKBOOK by Alfred Portale Hard Cover with Dust Jacket October 1997 First Edition Colored Photos by Gozen Koshida No Writing or Marks in book Tight Spine Like New Condition 384 pages 10” x 8.5” x 1” Alfred Portale is one of the best chefs in America, and presides over one of the best restaurants in America, the Gotham Bar and Grill in New York City. In this book, Chef Portale offers not only recipes, but also a look into the mind of a chef. He reveals the secrets that led him and his restaurant to success. He relates suggestions, anecdotes, and advice designed to release the cook from recipe dependence and inspire the cook to think like a chef. To do so, he has written notes on variations and flavor building that indicate how the recipes might be changed with additional elements. Are you ready to be a real chef? Recipes include; Gotham Mashed Potatoes Herbed Butter Sauce White Chicken Stock and Brown Chicken Stock (with Chicken Stock Tips) Grilled Leg of Lamb with Roasted Garlic Loin of Venison with Rosemary Poached Pears These are not your every day recipes!