Food Composition Production Management and Use -‎ Softcover [Greenfield 2004]

A guide to food composition data, this second edition book by H. Greenfield and D.A.T. Southgate focuses on the production, management, and use of food composition data. It provides information for achieving a variety of purposes in many fields of activity. The book details a systematic approach to both the generation and compilation of good-quality data. It serves as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination, and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple uses of food composition databases. Food Composition Data, H. Greenfield, D.A.T. Southgate, Nutrition, Food Science, Data Management, Food Analysis, Second Edition, INFoods, FAO, Food Production, Food Guidelines, Food Research, Diet, Health