Encyclopedia Of Creative Cooking Volume 10‎ - Pasta And Cereals - 1984

Explore the world of pasta and cereals with "Encyclopedia of Creative Cooking Volume 10" by Julia Older and Steve Sherman. This hardcover book is a part of the Creative Cooking Books series and is intended for young adults and adults. It is a collector's edition published by ECB Enterprises Inc. in 1984 and is illustrated with features. The book is in English and is a nonfiction narrative type. It has a vintage look and feel and is perfect for those interested in cooking and books. The book has a topic of cooking and is a genre of cookbooks. It has a number of pages from 866-960 and is a great addition to any cookbook collection.