Cooking with Soup - Campbell Soup Company - 1972 Eleventh Edition

This cookbook, titled "Cooking with Soup" and authored by the Campbell Soup Company, is a valuable addition to any kitchen. The book includes a variety of recipes that feature soup as a main ingredient, as well as menus and cooking tips. The hardcover binding and eleventh printing make it a durable and timeless resource for cooks of all levels. The book is in its original form and was printed in the United States in 1972. It covers basic and general cooking topics, making it a versatile resource for any cooking enthusiast. The book is written in English and includes special attributes such as soup, American cuisine, and cooking techniques. Overall, this cookbook is a must-have for anyone looking to expand their culinary skills and knowledge.