China: The Cookbook by Kei Lum Chan Hardcover Book - New In The Wrapper!!

"China: The Cookbook" by Kei Lum Chan is a beautifully illustrated hardcover book that explores the diverse culinary traditions of China. With over 720 pages, this book covers a wide range of topics, including methods for cooking with a wok, regional and ethnic Chinese dishes, and general cooking techniques. Authored by Diora Fong Chan and Kei Lum Chan, this book is a valuable resource for anyone interested in Chinese cuisine. The ISBN-13 is 9781838669225, and it was published by Phaidon Press, Incorporated in 2025. New- never unwrapped!!!!