Campbell's Simply Delicious Recipes by Angela Rahaniotis (1992, Hardcover)

Discover a treasure trove of culinary inspiration with "Campbell's Simply Delicious Recipes" by Angela Rahaniotis. Published in 1992 by Editions Brimar, Incorporated, this hardcover cookbook is a celebration of food, showcasing a variety of recipes that are sure to delight any home chef. With its focus on cooking and food, it's a must-have for enthusiasts in the kitchen. The book spans 192 pages and is well-illustrated, making it easy to follow along with each recipe. It's a nonfiction title that belongs to the cookbooks, food, and drink genre, and it's perfect for an adult audience seeking fresh meal ideas. Explore the flavors of the 1990s with this vintage gem that's crafted for those who love to cook and savor tasty dishes.