Cajun Country Cookin Cookbook

Explore the rich flavors of Louisiana with this Cajun Country Cookin' cookbook. Featuring traditional recipes from the heart of Cajun country, it provides a culinary journey through authentic Acadian cooking. Published by Express Publishing in 1989, this collection is essential for anyone interested in genuine Southern cuisine. Cajun Country Cookin' is a cookbook that features recipes from the Acadian region of Louisiana. The book contains a variety of classic Cajun dishes, such as shrimp creole, crawfish pie, seafood gumbo, jambalaya, and etouffee. Some editions may have been compiled by John and Glenna Uhler. The book aims to provide authentic Cajun recipes for home cooks. • Published By Express Publishing • Printed In Korea • Features Traditional Cajun Recipes • Softcover Format • ISBN: 0-935031-40-5 Features: • Korea Condition: Pre-Owned Good Book(s) is(are) pre-owned. Condition is shown in photos. We do NOT use stock photos, what you see is really what you get! Comes from a smoke free home.