Brownies Cookbook by Sharon Moore Recipes Desserts New

The book "Brownies" by Sharon Moore was published in 1991 by Touchstone in a Trade Paperback format. It is a 160-page cookbook focused on cooking desserts, specifically brownies. The book includes methods and recipes for baking various types of brownies, making it a valuable resource for individuals interested in mastering the art of baking delicious treats. Additionally, the book features illustrations to visually enhance the recipes provided by the author.