Bocuse's Regional French Cooking, a cookbook by renowned French chef Paul Bocuse

Explore the art of French cuisine with Regional French Cooking book. Perfect for home kitchen enthusiasts. This cookbook takes readers on a culinary journey through the distinctive provinces of France, presenting recipes that reflect the unique personality and flavor of each region. It features a selection of dishes that highlight the flavor of each ingredient, emphasizing freshness and integrity. The book contains 120 recipes and is accompanied by 145 full-color illustrations by Dietmar Frege, showcasing the importance of food presentation in French culinary art. The recipes are written in a clear, easy-to-follow style, adapted for non-French kitchens, and do not require complicated techniques or equipment. Excellent Condition.