Best of the Best Cookbook Food & Wine Emeril Lagasse Martha Stewart VTG 1998

A treasury of culinary inspiration, this "Best of the Best" cookbook, published by Food & Wine Books, presents a curated collection of exceptional recipes from top cookbooks of the year. Inside, readers will discover a diverse range of dishes and culinary styles from renowned chefs such as Emeril Lagasse, Martha Stewart, and The Too Hot Tamales, providing a comprehensive exploration of flavors and techniques. This volume features accessible recipes and serves as a unique sampler. Author: Emeril Lagasse, Martha Stewart, The Too Hot Tamales, Madeleine Kamman, Pierre Franey Book Title: Best of the Best: The Best Recipes from the Best Cookbooks of the Year Language: English Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover no dust cover Keywords: cookbook, recipes, best of the best, food and wine, emeril lagasse, martha stewart, cooking, baking, chef, culinary, food, entertaining, gourmet