BUNDLE-TWO hardcover gourmet cookbooks by celebrated chefs

1) Cuistine Actuelle by Victor Gielisse, certified master chef, The Culinary Institute of America's Chef of the Year, and 2) Ethan Stowell's New Italian Kitchen. Both are oversize hardcover books. Pages are unmarked except the flyleaf of Gielisse's book is autographed by the chef. DESCRIPTION: 1) Cuisine Actuelle (orig price $21.95) has more than 150 recipes and includes a section conforming to dietary guidelines on fat and cholesterol. "You will discover the familiar presented in unfamiliar ways." 170 pages. With original jacket not clipped. 2) Ethan Stowell's book (228 pages) does not have a separate jacket. Hard cover has a chip on right side. Contains Nibbles and Bits, Soups, Starches (including gnocchi, polenta, risotto, farrott), pasta, salads, meats, fish. Both have very fine photography.