A Handbook of Spices, Herbs, Seasonings and Flavorings by Durkee 1976 Book Vtg

See pictures for measurements and condition if applicable. Bundle multiple items from my shop to get additional discounts! Getting the item(s) as pictured. This vintage cookbook is a treasure trove of culinary inspiration. Filled with classic recipes, innovative techniques, and an extensive collection of herbs, spices, seasonings, and flavorings, this book is a must-have for any home cook looking to take their skills to the next level. Published in 1976 by Durkee Famous Foods, this handbook covers a wide range of regional cuisines and international flavors, making it the perfect addition to any kitchen library. Whether you're an experienced chef or just starting out, this book has something to offer. From clean eating to barbecue, beverages to baking, and everything in between, the recipes and tips in this handbook are sure to impress. So why not add a little spice to your life with this must-have cookbook?