How to cook Salmon,crabs,halibut,scallops,‎ (Test Kitchen Series) 1958-1961 VTG

Get your taste buds soaring with this vintage cookbook series on scallops, crabs, halibut, and salmon. Produced by the United States Department of the Interior, Bureau of Commercial Fisheries, this staple-bound cookbook set is a must-have for any kitchen enthusiast. The Test Kitchen Series is a non-fictional narrative that features a variety of seafood recipes that are easy to follow for young adults and adults. Containing a first edition print of four paperbacks, this cookbook set is perfect for those looking for a literary movement of enlightenment from the 1950s. The illustrated books are in very good condition and each book varies in page numbers. The vintage cookbook set is a perfect addition to any collection and sure to impress your guests with your culinary skills. PERFECT FOR THE COLLECTOR!